Cook oatmeal cupcakes for breakfast or serve them as a snack - they are guaranteed to brighten your day! Oatmeal cupcakes are an excellent source of vegetable protein and fiber, and also contain many important vitamins and minerals.
Ingredients
- Oat flakes - 100 g
- Kefir - 1 glass
- Cottage cheese - 200 g
- Chicken eggs - 1 pcs.
- Flour - 100 g
- Honey - 3-4 tbsp.l.
- Baking soda - 1 tsp.
- Baking powder dough - 1 tsp.
Step-by-step cooking recipe
Mix oat flakes with kefir and leave for 20 minutes. Add honey.
Rub the cottage cheese through a sieve and transfer to a bowl with flakes. Add the egg, flour, baking soda and baking powder, mix.
Put the dough in the molds and bake the cupcakes for 30-40 minutes at 170 degrees in the oven. Check readiness with a toothpick, it should come out dry.
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