The fragrance of lavender cannot be compared with anything. Dried flowers are often used in cooking. They are added to salads, desserts, drinks and many meat dishes. Try to make shortbread cookies with lavender. I assure you, you will be pleasantly surprised!
Ingredients
- Flour - 1 glass
- Chicken eggs - 1 piece
- Butter - 100 g
- Lavender - 1 tsp.
- Baking powder dough - 0,5 tsp.
- Honey - 2 tbsp.l.
- Sugar - 100 g
Step-by-step cooking recipe
Mix the sifted flour, baking powder and sugar.
Grate cold butter on a grater and pour it into a bowl with a dry billet.
Thoroughly rub the mass with your hands until fine crumbs form.
Add lightly beaten egg, liquid honey and lavender.
Knead the dough.
Roll out a thin cake, squeeze out cookies with cuts.
Place on a baking sheet lined with parchment paper.
Bake cookies for 10-12 minutes in an oven preheated to 180 degrees.
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