Sea buckthorn billets are a storehouse of vitamins throughout the winter. No wonder this berry is rightfully considered one of the most useful. You can freeze it, roll up compote, or cook such a thick and beautiful jam for all occasions.
Ingredients
- Sea Buckthorn - 2 kg
- Sugar - 1 kg
- Citric acid - 0.5 tsp.
Step-by-step cooking recipe
Cover the sea buckthorn with sugar, bring to a boil and boil for 5 minutes.
Let cool, boil again for 5 minutes and cool again.
Rub the mass through a sieve, bring it to a boil for the last time, add citric acid and roll it into sterile jars.
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