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Beautiful and bright crab salad immediately attracts attention and excites the appetite. I also take red pepper, for the uniformity of the color scheme. And sometimes I add a pinch of paprika to the mayonnaise to tint it. So try and experiment!
Ingredients
- Crab sticks - 200 g
- Tomatoes - 1 piece
- Bell pepper (red) – 1 piece
- Cheese - 100 g
- Mayonnaise - 2 art.l.
- Walnuts - 1 tbsp.l.
- Ground black pepper - 1 pinch
- Salt - 1 pinch
Step-by-step cooking recipe
Cut the pepper, tomato and crab sticks into roughly equal pieces. You can use cubes or straws – as you like.
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Grate the cheese on a coarse grater, and chop the nuts with a knife.
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Mix all the ingredients, season with salt and pepper and season the salad with mayonnaise.
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