Salads 22.01.2022

Salad with red fish, spinach, radish and green peas

10 min.

3 servings

Salad with red fish, spinach, radish and green peas

It is best to prepare a salad in spring from fresh vegetables. If you will use frozen peas, boil them in salted water for 2 minutes beforehand. As for the red fish, any one you have will do.

Ingredients

Red Fish (low salt) – 150 g
Green peas (fresh) – 200 g
Spinach (baby) – 200 g
Radish - 100 g
Vegetable oil (odorless) – 3 art.l.
Ground black pepper - to taste
Salt - to taste

Step-by-step cooking recipe

Chop the red fish and radish.

Salad with red fish, spinach, radish and green peas: photo of recipe preparation, step 1

Mix green peas, spinach, fish and radishes.

Salad with red fish, spinach, radish and green peas: photo of recipe preparation, step 2

Add ground pepper, salt, vegetable oil and mix.

Salad with red fish, spinach, radish and green peas: photo of recipe preparation, step 3

Photo: Yulia Zubkova

Recipe added:

Olga Beznosyuk

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