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Sorbet is a light fruit and berry ice cream that does not contain cream, eggs and other ingredients. It's hard to come up with a healthier and dietary dessert! And thawed sorbet is served as a soft drink.
Ingredients
Step-by-step cooking recipe
Dissolve sugar in water over low heat and bring to a boil.
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Chop the berries, pour lemon juice and leave for a couple of minutes.
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Beat it with a blender.
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Mix the berries with the syrup and send the sorbet to freeze in the freezer.
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