Lemon cheesecakes smell so delicious that no one can resist them. But it is important to observe all the proportions so as not to get an unexpected reaction of cottage cheese with citric acid. Don't worry, it's very simple! It is enough to use this recipe!
Ingredients
- Cottage cheese - 300 g
- Sugar - 2 tbsp.l.
- Vanilla sugar - 0.5 tsp.
- Chicken eggs - 1 piece
- Lemon - 0.5 pieces
- Semolina - 1 tbsp.l.
- Flour - 3 tbsp.l.
- Baking powder - 0.5 tsp.
Step-by-step cooking recipe
Mix cottage cheese, egg, sugar, vanilla sugar and semolina. Beat the mass with a blender.
Remove the zest from half a lemon and send it to the cottage cheese.
Add the sifted flour with baking powder, knead the dough and form cheesecakes.
Fry them in a small amount of oil on both sides.
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