A very interesting and unusual borscht turns out if you replace tomato p ...
Spices are the easiest way to diversify any traditional dish. It just se ...
Garlic arrows are a wonderful seasonal ingredient that will diversify an ...
Borscht with tomato paste acquires a pleasant sourness and a uniform red ...
Cabbage is an essential ingredient of classic borscht. But sometimes it' ...
Sorrel green borscht is quite light in itself. But it can be made more s ...
If you think that borscht is too complicated a dish for a slow cooker be ...
Well, who doesn't like fragrant homemade borscht? Especially with sour c ...
A very original and unusual green borscht is obtained if you add sauerkr ...
In the cold season, you want to warm up with a plate of rich borscht. An ...
Fragrant basil sets off the Russian green borscht in a very unusual way. ...
If there was no meat in the refrigerator, but there was a piece of ham, ...
On a diet, you can also eat borscht. However, it should be cooked withou ...
Of course, rosemary has little in common with traditional Ukrainian herb ...
Borscht can be cooked on any meat to taste – there has never been a sing ...
Green Ukrainian borscht has nothing to do with red beetroot. It is cooke ...
Despite its modest size and unusual bitterness, Brussels sprouts are sti ...
One day, while trying to cook borscht with beans, I discovered that it t ...
If you want to make borscht easier, you can start by removing the potato ...
An original way to diversify the classic Ukrainian borscht is to replace ...