When I want to add something new to borscht, but at the same time not to ...
Corn can be safely added to the soup in any form – fresh on the cob, can ...
Ukrainian borscht is cabbage, beets, potatoes and carrots with onions. B ...
Even the simplest everyday okroshka can be turned into an almost royal d ...
Meat okroshka with beans is very satisfying – a full–fledged first cours ...
Pea soup is good because you can add almost any other ingredients to it. ...
In my family, everyone loves soups with dumplings. I can cook them sever ...
Borscht always turns out very bright thanks to tomatoes and beets. But y ...
One of the most unexpected and unusual combinations is pea soup with bro ...
Have you ever tried fish soup with millet? It turns out rich, fragrant a ...
Okroshka is good because you can send almost any products that are at ha ...
Very tasty and satisfying okroshka is obtained on the basis of yogurt. T ...
Of course, for a classic borscht you need meat or poultry. But you can d ...
Smoked meats are an ideal base for pea soup. And they can be any. It's n ...
A very unusual way of cooking borscht is using pots for baking. We will ...
The secret of this borscht is as many diverse greens as possible. I sugg ...
At the height of the pumpkin season, I want to use it wherever possible. ...
Borscht with bacon is a great alternative to borscht with bacon or lard, ...
River fish makes a very tasty fish soup. I recommend using walleye, cruc ...
Classic Ukrainian borscht is a rich meat dish. But what if you like its ...