One of the fastest compote recipes in my arsenal is this recipe with red currants. It will take no more time than properly brewed coffee. So it's a great variety when you want something refreshing.
Ingredients
- Red Currant - 500 g
- Water - 1.2 l
- Sugar - 5 tbsp.l .
- Lemon juice - 2 tbsp.l .
Step-by-step cooking recipe
Wash and sort the currants. You can leave the twigs.
Add sugar and water, bring to a boil and add lemon juice.
Boil the compote for 10 minutes on low heat.
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