The combination of red and black berries is not only a bright taste, but also an incredibly beautiful saturated color. And cherry compote with currants and blueberries will be a clear confirmation of this. Also very easy to prepare.
Ingredients
- Cherry - 250 g
- Black Currant - 250 g
- Blueberries - 250 g
- Water - 1.5 l
- Sugar - 6-8 art.l.
Step-by-step cooking recipe
Rinse the berries, fill with water and bring to a boil.
Add sugar and stir the compote until it dissolves.
Boil it for 10 minutes on low heat, stirring occasionally.
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