One of the main advantages of cherry compote is the speed of its preparation. Of course, it takes longer than making tea, but it's not that significant. Moreover, you don't even have to wait until it cools down – it's also delicious hot.
Ingredients
- Cherry - 500 g
- Water - 2 l
- Sugar - 5 tbsp.l.
Step-by-step cooking recipe
Boil water, add sugar and boil until dissolved.
Add the cherries and bring the compote to a boil again.
Boil for 2 minutes and remove from heat.
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