There are different ways to cook tkemali. This is a traditional sauce, so every housewife always has her own tricks. This version of plums and tomatoes is very good. A great addition to shish kebab and other meat dishes!
Ingredients
- Plums - 500 g
- Tomatoes - 2 pieces
- Hot red pepper - 1 piece
- Garlic - 4 cloves
- Hop-suneli - 1 tsp.
- Sugar - 1 tbsp.l.
- Spices and seasonings - 1 tsp.
- Basil - 0.5 beam
Step-by-step cooking recipe
Pass tomatoes, pitted plums and peppers through a meat grinder.
Bring to a boil and boil for 10-15 minutes.
Add chopped herbs, garlic and other ingredients.
Boil the tkemali for another 5 minutes.
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