Through trial and error, I finally managed to make the perfect sauce for fish cutlets. Tastes and aromas are perfectly balanced in it. For piquancy, you can add a little chopped onion or ginger. I advise you to leave everything else unchanged.
Ingredients
- Capers - 1 tbsp.l.
- Pickled cucumbers - 1 piece
- Garlic - 1 clove
- Parsley - 2 twigs
- Sour cream - 200 g
- Greek yogurt - 100 g
- Lemon juice - 2 art.l.
Step-by-step cooking recipe
Finely chop cucumbers, parsley, capers and peeled garlic.
Mix yogurt, sour cream and lemon juice.
Add the chopped ingredients and mix again.
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