Baking 22.01.2022

Pancakes on the water

30 min.
5 servings
Pancakes on the water
0

This is a simple and universal recipe for all occasions. Such pancakes can be prepared with different fillings or without them at all. I advise you to cover the finished pancakes with a lid or a large plate - so they will become softer and tastier.

Ingredients

  • Water (warm) – 500 ml
  • Chicken eggs - 3 pieces
  • Flour - 220 g
  • Sugar - 1 tsp.
  • Salt - 0,25 tsp.
  • Vegetable oil (odorless) – 3 tbsp.l.

Step-by-step cooking recipe

Beat eggs with a whisk with sugar and salt.

Pancakes on the water: photo of recipe preparation, step 1

Pour 200 ml of warm water and 1 tablespoon of vegetable oil. Mix everything well.

Pancakes on the water: photo of recipe preparation, step 2

Add the sifted flour in small portions and knead the mass until smooth.

Pancakes on the water: photo of recipe preparation, step 3

Add the remaining water and mix again.

Pancakes on the water: photo of recipe preparation, step 4

Preheat a frying pan, add a little oil and pour in half a ladle of dough, evenly distributing it over the surface with inclined movements.

Pancakes on the water: photo of recipe preparation, step 5

Fry the pancake on both sides until golden brown. Repeat the same steps with the rest of the test.

Pancakes on the water: photo of recipe preparation, step 6

Photo: Yuliia Stsepeleva

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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