Surely you have seen and tasted cracked cookies more than once. It is now at the peak of popularity! The chocolate dough is soft inside and with a thin crispy crust on the outside. At first glance, it seems that it is difficult to cook it, but this is far from the case.
Ingredients
- Flour - 300-350 g
- Butter (soft) – 150 g
- Chicken eggs - 3 pieces
- Baking powder - 1 tsp.
- Cocoa - 5 art.l.
- Sugar - 1 glass
- Salt - 0,25 tsp.
- Powdered sugar (for sprinkling) – 3 tbsp.l.
Step-by-step cooking recipe
Rub the soft butter with sugar and salt until white.
Add lightly beaten eggs, cocoa and flour mixed with baking powder.
Knead the dough, cover with cling film and put it in the freezer for 40-60 minutes.
Divide the dough into identical pieces and roll into round balls.
Roll each ball thoroughly in powdered sugar and put it on a covered baking sheet.
Bake for 12-15 minutes at 180 degrees. Remove the cookies from the baking tray only when it has completely cooled down.
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