Lovers of thick sweet jam will definitely like this recipe. And what else could there be a harvest of plums and bananas? In addition, it is very original, because no one will definitely call such a combination of fruits banal.
Step-by-step cooking recipe
Chop the pitted plum and bananas with a blender.
Add sugar and bring the mass to a boil.
Boil until the sugar dissolves and then for another 7 minutes.
Roll the jam into sterile jars.
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