If you like spicy and spicy additives, be sure to try this sweet and sou ...
No sauce can compete with milk in its tenderness and softness. It is ide ...
Green plum tkemali is a variation of the traditional sauce, but from unr ...
One of the most original ways to make sweet and sour sauce is to make it ...
The perfect sweet chili sauce, which is sometimes found in restaurants a ...
Fish cutlets will never be dry and bland if you choose the right sauce f ...
Many Asian dishes are characterized by a sweet taste, sharpness and spic ...
Tkemali can be used as a sauce, marinade or an additive to various dishe ...
Fans of Georgian cuisine will certainly enjoy this recipe. Today we will ...
To make the plum tkemali sauce especially fragrant and delicious, herbs ...
If you think that only citrus or tomato sauces are good for fish, this i ...
Don't know what to serve fish with? Prepare Hollandaise sauce based on e ...
One of the classic variations of tkemali sauce is blackberry tkemali. It ...
At the beginning of the last century, the traveler Timkrajang invented s ...
Traditionally, tkemali is made from plums or cherry plums, but nothing p ...
Despite the fact that traditional tkemali is made from plum or cherry pl ...
Tkemali is an integral part of Georgian cuisine and culture. But at the ...
This Polish sauce should be added to the piggy bank of unusual and at th ...
Very often, the favorite Asian exotic is much more accessible than it se ...
Without a doubt, Tartare can be called one of the most popular sauces. C ...