Do you like original pates, and not just liver classics? Then you will d ...
All pate lovers know exactly how difficult it is to find a delicious pat ...
Delicious and unusual pate can be made not only from meat and liver, but ...
The easiest way to change the usual recipe for beef liver pate is to sup ...
Chicken liver pate without additives can be dry, despite the fact that i ...
Salmon pate will become a real delicacy on a festive table or just for e ...
Cooking pates in an autoclave is very easy and convenient. Including the ...
The most delicate pate can be prepared not only from meat, but also from ...
There are many different ways to cook pate – cold and hot, with and with ...
Who said that the pate must necessarily be meat? Very satisfying, tasty ...
If you have given up animal products or just want to lose some weight, a ...
You will not surprise anyone with snacks from beef or chicken liver. I s ...
During the Soviet Union, no student feast was complete without herring p ...
Incredibly simple and at the same time delicious pate is obtained from b ...
In France, this snack is called tapenade. It is prepared with the additi ...
Pate is not only meat, liver or other meat products. I love to cook such ...
The most delicious pates are obtained from the liver. But it doesn't hav ...
Most often such snacks are prepared from liver, mushrooms and meat. I of ...
Pink salmon belongs to the salmon family. Its fillet tastes like salmon, ...
Treat yourself to an unusual snack — prepare a pate of chum liver! This ...