A great marinade for pork kebabs or steaks, which will make your pork very juicy, with an amazing spicy taste. This marinade is very simple, quickly prepared and does not interrupt the natural taste of pork.
Ingredients
Step-by-step cooking recipe
Cut the onion into rings.
Cut the tomato into small cubes.
Add rosemary, tomatoes, olive oil, salt and spices to the onion. Rub the rosemary in your hands.
Mix all the ingredients thoroughly.
In a container, lay the pork in layers, alternating it with layers of marinade. Leave everything to marinate in the refrigerator for 12 hours.
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